Chef Jasmin Smith




Desert Summer Fruit Medley

  1. Dice or slice fruit into desired size, the important thing is to make sure they are consistent to help with equally cooking time.
  2. In a medium pot or saucepan, over medium heat, add your butter. Let this brown, should only take a minute or 2 because it's such a small amount, you are looking for a golden to amber color. Once desired color has been reached add your honey. This will begin to  foam a little, be sure to stir to emulsify the fat with the honey.
  3. Now we can add our fruit, sugar, and spices. Stir to coat everything evenly and let simmer on low to medium heat for about 7 minutes. You want your fruit to soften, but to still have a bite, since you'll be baking this in the oven some more.
  4. Once cooked, place into a baking pan. Any type of cake pan, tart pan, or even a casserole dish will work. Spray the bottom, portion your fruit into pans and then begin to place an even ;layer of streusel on top. You'll want this to completely cover the fruit, it's okay to go a bit heavier, the streusel will shrink in size throughout the baking process.
  5. Bake in the oven at 350 degrees for 7-10 minutes. Streusel should be browned and toasted.
  6. Dust with powdered sugar, serve with ice cream, whip cream, or even yogurt! Enjoy!


  1. Combine all dry ingredients and vanilla into a mixing bowl.
  2. Dice up cold butter.
  3. Add into dry and mix, until butter is evenly distributed throughout.
  4. Don't over mix, butter will begin to soften, you don't want this to become a full formed dough.

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